Acacia gum (also known as Gum Arabic) is a natural exudate harvested from Acacia senegal and Acacia seyal trees growing in the Sahel belt of West Africa. As the world's most widely used natural emulsifier, acacia gum is prized for its exceptional emulsification properties, its outstanding prebiotic soluble fibre content (>85% dietary fibre), and its clean flavour profile.
| Botanical Name | Acacia senegal / Acacia seyal |
| Plant Part | Exudate (gum) |
| Origin | Nigeria, Senegal, Sudan, Chad |
| Appearance | Off-white to pale yellow powder |
| Solubility | Freely soluble in water |
| Moisture Content | ≤ 12% |
| Total Dietary Fibre | ≥ 85% (dry basis) |
| Ash Content | ≤ 4% |
| pH (10% solution) | 4.5 – 5.5 |
| Shelf Life | 24 months in original packaging |
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